Conjured Cooking with Ghoulia
When I was approached by the Gory Gazette to share my favorite recipe of all time, Cherry Brain Pie, at first I was just a little hesitant. This recipe has been passed down through my family for ages, so at first I thought it was my duty to maintain the integrity of my heritage by keeping this particular recipe locked in the coffin. However, in this digital age of over sharing (also known as bragging, to some) I deduced that it would be nice to boast a little about my rich history and reveal that zombies can actually cook a pretty creeperific pie.
Image by I-heart
Cherry Brain Pie
2 cans of Mr. Z.Z. Zombee’s Pink Brain Preserves, or 1 fresh brain
1 cup of sugar
3 cups of pitted blood cherries
1 gingerdead pie crust with diagonal cut top strips
1 package of Gruel Whip, or 3 cups of batmilk cream, whipped until fluffy
2 tablespoons of phoenix butter
1/2 tablespoon of sea monster salt
1/2 teaspoon of vanilla bean extract
Heat oven to 1300 degrees.
Filling Prep: Mix brain, sugar, phoenix butter, and blood cherries in standing mixer until fully combined. Slowly stir in salt and vanilla bean extract to mixture.
Crust: Place bottom piece of gingerdead crust on baking sheet and fill pie with prepared filling. Place diagonal cut top strips over top of pie to form a crisscross pattern.
Bake in oven for 45 minutes then place on counter to cool. Serve with one dollop of Gruel Whip!